Ingredients:
1lb Ground Pork
1lb Ground Beef
1 C plain bread or cracker crumbs
2 extra large eggs
1/4 C Worcestershire sauce
5 cloves garlic, minced
1 T dry basil
1 6oz can tomato paste
4 T brown sugar
4 T white vinegar
Preheat oven to 350F
In a small bowl combine tomato paste, vinegar and brown sugar.
In a large mixing bowl combine remaining ingredients and 1/2 the tomato mixture. Knead together until firm. If mixture is still loose add more breadcrumbs 1 T at a time until firm and moldable.
Mold into a loaf on a lined cookie sheet and "glaze" with remaining tomato mixture.
Bake for 60 minutes. Let stand for 20 and serve.
